Filippo Berio Culinary Selection®
Extra Virgin Olive Oil
A tradition of excellence for your finest culinary applications.
Our rich, well-balanced Extra Virgin Olive Oil is specifically crafted for discriminating chefs and their discerning guests.
- Made from the first cold-press of the olives.
- Aromatic and full-flavored, with a deep greenish-gold color and a rich, slightly peppery finish.
- Imparts a medium fruity flavor followed by moderate sensations of bitterness and pungency.
Notes of medium-ripe olives are present, as are notes of artichoke, hay, and cardoon.
- Perfect for dressings and marinades, drizzling on top of foods, dipping and sautéing as well as a flavorful finish to steamed vegetables, baked potatoes and soups.
||Filippo Berio Culinary Selection® Olive Oils
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||Filippo Berio Culinary Selection® Extra Virgin Olive Oil
Filippo Berio Culinary Selection® oils meet or exceed International Olive Council (IOC) standards and protocols.
Filippo Berio Culinary Selection® oils are Kosher Certified by the Union of Orthodox Jewish Congregations of America (OU).
Filippo Berio Culinary Selection® is a trademark of SALOV S.p.A., used under license. ©2017 Cargill, Incorporated