Award-winning NYC restaurateur, three-time James Beard semi-finalist and acclaimed cookbook author, Chef Seamus Mullen has had a very busy culinary career. As an international restaurateur and frequent guest on programs such as The Today Show and CBS This Morning, as well as a featured judge on the popular Food Network series "Chopped" and "Beat Bobby Flay," Chef Mullen knows a thing or two about creating great dishes. Celebrated for his inventive, yet approachable, Spanish cuisine, he’s been an avid fan of olive oil since his earliest days working in restaurant kitchens throughout Spain. In fact, he often refers to olive oil as the glue that holds the flavor of food together. You can see exactly what he’s talking about in the following videos. They're not only a great primer on what makes Filippo Berio Culinary Selection the gold standard against which all olive oils are measured, they also provide step-by-step directions for some of his signature, easy-to-prepare dishes. To download step-by-step directions for these and other delicious recipes from Chef Mullen, visit our recipe page.