Shortenings & Oils
We offer foodservice operators a wide range of shortenings and oils ideally suited to their distinct application and menuing needs. Made especially for frying, sautéing and grilling, all our shortenings and oils have been formulated to provide superior performance and results with zero grams of trans fat per serving*.
|Clear Valley® oils and shortenings deliver maximum value and performance along with an excellent nutritional profile. Whether frying, sautéing or baking, there's a Clear Valley® product for all your menu applications.||Advantage® frying oils, food release and pan coatings bring high-performing, versatile solutions to demanding menu applications.||From Latino favorites to Cuban specialties to Asian essentials, you can rely on Rumba™ lard and tallow products for the character, quality and characteristics that distinguish your menu.|
|Cargill is proud to introduce the next generation of cooking oils and shortenings with the Crisco Professional® line of products.||Whether it's on the grill or on the side, Ultima Premium® Buttery Artificially Flavored Oils provide the ultimate combination of performance and value.||From Eastern European favorites to Mediterranean specialties to Middle Eastern delicacies, you can rely on Renaissance® tallow/vegetable oil blend for the genuine, timeless quality worthy of your culinary heritage.|
Crisco Professional® is a trademark of The J.M. Smucker Company, used under license.
*Crisco Professional® shortening and oils, Advantage® shortenings and oils and Ultima Premium® Buttery Flavored Oils meet the U.S. Food and Drug Administration (FDA) requirements for labeling as zero grams trans fat per serving.